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Baird-Parker Agar is used for the detection and enumeration of Staphylococcus aureus in foods and is not intended for use in the diagnosis of disease or other conditions in humans. Baird-Parker Agar was first described in 1962. It is a selective medium for the isolation and presumptive identification of coagulase-positive staphylococci. This medium is extensively used for detecting Staphylococcus aureus in foods, dairy products, and other materials. Coagulase-positive staphylococci can grow and reproduce in cosmetic products. These products are tested for the presence of coagulase-positive staphylococci using standard microbiological methods.
Typical Formulation
| Formula | Litre |
| Enzymatic Digest of Casein | 10.0 g/L |
| Beef Extract | 5.0 g/L |
| Yeast Extract | 1.0 g/L |
| Lithium Chloride | 5.0 g/L |
| Glycine | 12.0 g/L |
| Sodium Pyruvate | 10.0 g/L |
| Agar | 17.0 g/L* |
*15–20 g according to gel strength
Preparation
Previous Item Number: This product was previously known as Acumedia Product: 7112 Baird Parker Agar; and LabM Product: LAB085 Baird Parker Medium Base
| Brand | Neogen |
|---|