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EasyCheck Tartaric Stability Analyzer

EasyCheck Tartaric Stability Analyzer

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Conductivity Meter: ±2 µS/cm sensitivity in isotherm; Range: 0 – 4000 µS/cm
Thermometer: Sensitivity: 0.01°C; Accuracy: ±0.1°C; Range: -30°C to +50°C
Sample Chamber: 25 ml volume with magnetic stirring
Processing Unit: ARM 4-core CPU, 1.4 GHz or higher
Power Supply: Standard electrical connection
Dimensions: Width: 21 cm, Height: 20 cm, Depth: 43 cm
Weight: 8 kg
Key Applications and Industries: Wine laboratories, Oenological quality control, Winemaking facilities, Pre-bottling wine analysis

DISCLAIMER:

All product images are for illustrative purposes only. Actual products may vary slightly in terms of colours, controls and visible features.

Availability:On Request

SKU

ISTGSQRQ076826

BrandSteroglass

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Steroglass EasyCheck tartaric stability analyzer with touchscreen display for rapid testing of wine tartaric and calcium stability.

Steroglass EasyCheck tartaric stability analyzer with wine samples, pipettes, and lab accessories for testing tartaric and calcium stability in wine.

Details

Product Overview

The EasyCheck Tartaric Stability Analyzer by Steroglass is a compact analytical instrument designed for the determination of tartaric and calcic stability in wine. It supports wineries and wine laboratories in monitoring and managing precipitation phenomena, specifically the formation of potassium bitartrate and calcium tartrate, both of which can affect the visual quality and market acceptance of bottled wine.

The EasyCheck system enables a faster and more controlled evaluation of wine stability by measuring key parameters under different temperature conditions. It offers a user-friendly interface, built-in computing capabilities, and electronic record-keeping for repeatable and traceable results.

Use Case

Tartaric and calcium precipitation can occur after bottling, potentially resulting in visible crystals in the final product. While these precipitates do not affect taste, they are often perceived as defects by consumers. EasyCheck helps winemakers assess stability in advance, allowing corrective action before the wine is released to market.

Key Features

Dual functionality: Evaluates both tartaric and calcium stability
Compact footprint: Requires only electrical power and sample cooling
Fast operation: Analysis completed in approximately two hours
User-friendly: Simple setup with minimal operator intervention
Built-in computer: Enables digital control and data storage
Repeatable results: Reliable conductivity-based measurement method

Analytical Capabilities

In addition to tartaric and calcium stability, EasyCheck supports detailed wine profiling through:

TS – Saturation Temperature
TSS – Stable Saturation Temperature
TCC – Critical Temperature of Crystallization
SSS – Stable Supersaturation Zone

These indicators help winemakers better understand the solubility dynamics of salts within the wine matrix.

Calcic Stability Methodology

Unlike conventional methods relying on slow cooling, EasyCheck uses a controlled heating process to induce calcium tartrate precipitation. This approach accelerates analysis and improves accuracy by focusing on the saturation temperature of calcium salts. Comparative testing with certified laboratories confirms strong correlation with traditional precipitation tests.