Automatic Refractometer Model J47

Measurement range Brix: 0 - 100 Brix

Accuracy Brix: ± 0.03

Measurement range RI: 1.32 - 1.53 RI

Accuracy RI: ± 0.00003

Temperature correction only

Temperature correction range: 4°C - 95°C for pure sucrose solutions

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The automatic refractometer model J47 was designed for measuring samples that are mostly a mixture of sugar and water, for example in food and beverage testing where the refractometer is viewed more as a tool than a laboratory instrument. The refractometer’s single flat measurement surface, temperature correction and one button measurement capability make it perfect for heavy use applications.

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