Food Oil Digital Monitor
Polar Compounds Reading Range: 0-40 % PC
Resolution: 0.5% PC
Accuracy: ± 2% PC
Temperature Reading Range: +50°C +200°C
Accuracy: ± 1°C
Function: DATA HOLD
Food oil digital monitor for a quick and accurate measurement of the quality of frying oil by a quantitative technique in the percentage of polar compounds. Polar compounds can be free fatty acids, glycerides, and notably oxidation products. The percentage of Polar Compounds in oil is immediately visible on the digital display, allowing you to quickly evaluate the thermal oxidation level of the frying oil. Comes in a protective cover.