XS Sensor 2-Pore F S7
R 2,849.10
Model: 2 Pore F
Code: 32200293
Head: S7 connector
pH range: 0…14
Temperature range: 0…60 °C
Temperature sensor: No
Shaft material: POM/Glass
Diaphragm: 2 open pore
Reference system: Ag coated
Electrolyte: Polymer
Shaft length: 90 mm / 50 mm
Shaft diameter: 12 mm / 6 mm
Note / Application: For meat and cheese spear application
Electrode excludes:
- IBOR33551733 - S7/BNC cable for connection to pH meter with a BNC pH port (required)
- IBOR50002012 - Temperature probe for meters with RCA temperature port (optional)
Need a customised solution?
Optional accessories are available for purchase separately. If your order needs a customised configuration, our technical specialists will follow up with full details before your order is finalised. Contact us via the enquiry form or sales@lasec.com.
Installation, training and special delivery
Some products require installation, training, or special delivery (such as tail-lift trucks, extra labour, or hazardous material packaging). If your order needs this, we'll contact you with the additional cost before dispatch, so your final invoice may differ from the listed price.
Ordering from outside South Africa
Online ordering is currently limited to South African customers, but our full range is still available. Log an enquiry or email international@lasec.com and our international sales team will assist you through our traditional sales channels.
DISCLAIMER: All product images are for illustrative purposes only. Actual products may vary slightly in colours, controls, and visible features.
Availability:On Request
SKU
IBOR32200293
BrandGiorgio Bormac s.r.l
Description: pH Electrode combined with S7 screw head. Body in plastic (PEEK) and glass. Dimensions (LXØ) 35x6 mm. Filled polymer, maintenance-free. Thanks to 6 mm tip is ideal for meats and cheeses and penetration measurements. pH 0 ... 14, temperature 0 ... 60 °C.
TECHNICAL SPECIFICATIONS
| REGULATIONS | |
| Regulations | Dir 2011 / 65 / EU; Dir 2015 / 863 / EU; Reg 1934 / 2004 (EC); Reg 2016 / 1416 (EU) |
| PERFORMANCE | |
| pH measuring range (max.; min.) | 14; 0 |
| Temperature measuring range (max.; min.) | 60 °C; 0 °C |
| FEATURES | |
| Application | Ideal for meat and cheeses and penetration measurements |
| Body material | POM / Glass |
| Connection | S7 connector |
| Diaphragm | Open pore |
| Electrolyte | Polymer |
| Number of diaphragms | 2 |
| Reference system | Ag coated |
| DIMENSION AND WEIGHT | |
| Body diameter | 12 mm / 6 mm (tip) |
| Body length | 90 mm / 50 mm |
| Brand | Giorgio Bormac s.r.l |
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