Model: 2 Pore T
Code: 32200323
Head: Cable fix / BNC
pH range: 0…14
Temperature range: 0…60 °C
Temperature sensor: Yes/plug RCA Cinch
Shaft material: Glass
Diaphragm: 2 open pore
Reference system: Ag coated
Electrolyte: Polymer
Shaft length: 95 mm / 35 mm
Shaft diameter: 12 mm / 6 mm
Note / Application: Temperature sensor NTC 30 KΩ
Optional accessories are available for purchase separately. If you require a customised solution, please contact our technical specialists by selecting the "Add to enquiry" button and using our enquiry form or at sales@lasec.com.
Installation, training and special delivery requirements, such as the need for tail-lift trucks and additional labour and installation for large equipment and hazardous material (Hazmat) packaging, are chargeable in addition to standard freight and will be quoted separately before dispatch.
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Description: pH electrode combined with temperature sensor NTC, with fixed cable plug BNC + Cinch 1m. Glass body. Dimensions (LXØ) 35x6 mm. Filled polymer, maintenance-free. Thanks to 6 mm tip is ideal for meats and cheeses. pH 0 ... 14, Temperature 0 ... 60 °C.
| REGULATIONS | |
| Regulations | Dir 2011 / 65 / EU; Reg (EC) 1935 / 2004; Reg (EU) 2016 / 1416 |
| PERFORMANCE | |
| pH measuring range (max.; min.) | 14; 0 |
| Temperature measuring range (max.; min.) | 60 °C; 0 °C |
| FEATURES | |
| Application | Ideal for meat and cheeses |
| Body material | Glass |
| Connection | Fixed cable / BNC |
| Diaphragm | Open pore |
| Electrolyte | Polymer |
| Number of diaphragms | 2 |
| Reference system | Ag coated |
| Temperature probe | Yes / plug RCA Cinch |
| DIMENSION AND WEIGHT | |
| Body diameter | 12 mm / 6 mm (tip) |
| Body length | 95 mm / 35 mm |
| Brand | Giorgio Bormac s.r.l |
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